Blossom End Rot

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     Homesteading, for us, has always been a 'Trial and Error' adventure. We have raised mini watermelons and squash, had mystery plants take over the front yard, potato bucket fails, strange eggs, and have two incubators full of eggs that never hatched. This, however, is one of the oddest things we have ever seen... 

What on Earth? 

It looks like something on an alien movie!

???

     So I posted the photo in a gardening forum. Someone mentioned blossom end rot. I did a little searching and found a photo that looked just like our crazy alien zucchini squash on THIS website. Blossom end rot it is! 

But what is blossom end rot? 

Blossom end rot is when the plants have a calcium deficiency. Like calcium helps to build our bones, calcium also helps a growing plant keep it's structure. If there is not enough calcium, the structure of the plant starts to break down at the end of the plant. The end where the blossom is, starts to get mushy and decay. We do have some that have developed the traditional blossom end rot. 

However, our end did not rot, it just mutated.

So How Do You Fix It? 

The Missouri Botanical Gardens suggestion is to test the soil PH, stay away from high ammonia fertilizers and get some Calcium Nitrate to help prevent the ends from rotting. 
     Another site recommended using Gypsum or Lime in your garden to help balance the soil for optimal calcium intake. Also, do not over water. If you notice blossom end rot on your plants, remove the affected fruit and spray with a calcium rich fertilizer. 

What Are You Going To Do?

Nothing. It is the end of the season and the garden is winding down. I think I will work on building up the nutrients in the garden for next year after the garden has died out for this year. 

So What Did You Do With The Alien Looking Thing? 

I let Zoey dissect it of course! :D We just had to see what was under all the craziness. And guess what we found... 

     Nothing much. Just looked like a regular zucchini. Zoey tried a nibble of it and said it tasted normal as well. (She likes to eat raw zucchini.) We did not eat the rest of it because, I already have 4 more waiting to be eaten. Zoey thought the pig might like it, so into the slop bucket it went. 

We love your comments! Do you have any crazy produce photos to share? 

Disclosure: I am Amazon Affiliate and may receive a small compensation for including links on my blog. Buying through my links is not necessary, just appreciated. Amazon does not charge extra for linked items recommended by their affiliates. I only recommend products that I use and trust OR plan on using in the future. Please buy responsibly and do your own product research before buying anything online. 

Well, That's NOT Cabbage!

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     Right before hubby's accident, our amazingly awesome neighbor, Bree, gave us an assortment of plants she got from the store. There was lettuce, spinach, and cabbage. We kept them in the garage with the plan to plant them as soon as it was time. True to our luck, our plans failed, and most of the plants died while we were in the hospital. My garden plans were thwarted even more with all of the crazy storms. The garden was not put in as early as I had hoped. 

     By the time we got our garden in the ground, the only plants left were the cabbage... or so I thought. Only, these cabbage plants were not like any I had ever seen before. The leaves were coming out from the top, and a little from the sides. They were not hugging the cabbage head like I was used to seeing. I was really starting to wonder, "What kind of cabbage is this?" So I called the person who gave them to me. She once again said, "Cabbage." She didn't know any more than that. Her aunt had bought them for her. Great...

     When the awesome neighbor came over, we walked my garden. I finally got to show her why I was so confused. "It's kohlrabi." What? Could you repeat that please? "It's kohlrabi."
Well, That's NOT Cabbage!
     Turns out, kohlrabi IS a type of cabbage. I had just never heard of it. I didn't even know how to fix it, eat it, or what to do with it. What the heck is this stuff? I asked around. Most of my friends just said to peal it, slice it up and eat it with Ranch Dressing. Everything tastes better with Ranch, right? 

Okay, let's do this!

     I was really hoping it tasted like Jicama, but it didn't. It was kind of peppery, but not. It was kinda sweet, but not. And it was not good to anyone in my family... Now what? I have all of these kohlrabi plants. I can't just waste it! 

     So I did another shout out on Facebook to see how others prepared it. However, I have not been brave enough to try them yet. My next 'Try' will be to dice one up and fry it like a potato. Wish me luck! 

Some interesting facts about Kohlrabi:

• The whole plant can be eaten raw or cooked
• It's name means 'cabbage turnup'
• Kohlrabi is actually pretty nutritious
• My animals love getting the leaves as a treat

Here is how some of my blogger friends prepare theirs:

How do you prepare your kohlrabi?

I'm open to suggestions!

Disclosure: I am Amazon Affiliate and may receive a small compensation for including links on my blog. Buying through my links is not necessary, just appreciated. Amazon does not charge extra for linked items recommended by their affiliates. I only recommend products that I use and trust OR plan on using in the future. Please buy responsibly and do your own product research before buying anything online. 

(not so) Wordless Wednesday #3

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     Guess what time of the year it is? School shopping time! Well, maybe not officially, but Walmart put out their school supplies already. The kids and I took a moment to take advantage of some great deals. Alex will be attending the local college and I will be homeschooling Zoey again this year. Need to watch every dime and take full advantage of the sales while they are going on. 

"How much does homeschooling cost?" You ask.

      You can check on our article HERE or by clicking the photo below. 

Are we the only family that gets this excited? 

We <3 your comments! 

Disclosure: I am Amazon Affiliate and may receive a small compensation for including links on my blog. Buying through my links is not necessary, just appreciated. Amazon does not charge extra for linked items recommended by their affiliates. I only recommend products that I use and trust OR plan on using in the future. Please buy responsibly and do your own product research before buying anything online.

Green Beans!

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     Green beans.. grown in our garden, hand picked by us, no pesticides, insecticides, or chemicals of any kind, and Pressure Canned by us! I feel like running around singing that Flashdance song, What a Feeling. (Seriously, especially after I looked it up!)
     Remember last week, when I found Zoey reading our canning cook book? Well, that night we took the plunge and finally opened the box to our Pressure Canner. I had gotten it for Christmas from my mom, and never opened it. I didn't want to can store bought produce but now we had finally picked enough of our home grown green beans to be able to can our very own. 

     First we washed, trimmed and cut our beans into the length we wanted. Then, we followed the easy steps in our pressure canning cookbook, The Organic Canner by Daisy Luther.  Daisy's cookbook is easy to follow and follows all of the technical guidelines, with out all the technical talk that intimidates most newbies. It reads as if a seasoned canner is talking to you and sharing their recipes. (The background story for her recipe "Renegade Taco Sauce" is pretty funny too!) This book covers her favorite recipes from fruits and veggies, to sauces, meats and meals in a jar. We love this book. :)

Okay, back to canning.. Here are some photos.

It took a lot longer to cut and prepare the beans than what we thought. 

Forgot to get photos of us filling the jars, but here is how they looked in our canner. 

We squealed a lot at this point.

Look how excited she is! We started this project around 7, but by the time we got everything prepped and ready, it was well after 11 p.m. She took a shower while we waited for the steam to build up in the canner. 

We only had enough green beans for 5 pint size jars. We used 2 water filled jars to fill the canner the rest of the way.  

All finished! What a beautiful sight! 

ISSUES:

     The only 'issue' we had with the recipe, (and really, it was not a big issue) was how much salt to add to the jars. Daisy says to add salt if you would like, but she didn't say how much. We did some online research for recipes, and decided to add 1 tsp. It made me nervous that we might have added too much. We would just have to wait until we ate a jar to find out. 

So How Did They Taste? 

     Oh my goodness! They were amazing. I think we will only add a 1/2 teaspoon of salt to them next time though. We like to add Lawry's Garlic Salt to our green beans and after we did, it was a bit too salty for my taste. Kids loved them though. Zoey and I have told everyone we know. WE CANNED OUR OWN GREEN BEANS! AND they tasted and looked like regular canned green beans! I know that is odd to say, but when you are raised on Green Giant green beans,  and rarely eat fresh.. you want your family to recognize them and want to eat what you canned! 

Will We Be Pressure Canning Again? Was it worth it? 

      Oh yes! AND YES! Actually, we have already pressure canned another of our garden goodies. I will show you that one later. The satisfaction and joy of taking a little seed, making it a home in your garden, watering it, watching it grow, mature and produce FOOD and then preserving that food for later use by your family, is one of the greatest feelings we have ever felt. Well worth it!

So excuse me while I end this post and go on singing... 

~Take your passion

And make it happen

Pictures come alive

Now I'm dancing through my life~

What a feeling...

Book Review Info: Daisy Luther sent me her book for a review but also, really so my daughter and I could learn to pressure can. I was not paid for this review and all of my opinions and statements are purely my own. We honestly love The Organic Canner. 

Disclosure: I am Amazon Affiliate and may receive a small compensation for including links on my blog. Buying through my links is not necessary, just appreciated. Amazon does not charge extra for linked items recommended by their affiliates. I only recommend products that I use and trust OR plan on using in the future. Please buy responsibly and do your own product research before buying anything online.

Potato Bucket Reveal

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     It has been some time since I posted an update on our potato bucket. The first Potato Bucket did not go so well. Due to human error, it ended up being a big FAIL. We refused to give up, so we started again. This time, our bucket would be left completely outdoors. It grew rather quickly. 

     Suddenly, it was a big, giant, beautiful plant! We were so excited to finally have a bit of success with this project. Sometime after this photo was taken, some strange red beetles we have never seen before, decided to eat most of the plant. I asked Mike to get us some DE to put on the plant to hopefully get rid of the pesky beetles. It did not work as well as I would have liked, however, most of the bugs did disappear for a couple of days. The damage was already done, and my beautiful plant was not so beautiful anymore. Also, it seemed to have developed some sort of fungus that looks a lot like THIS.

     So by that time, we figured it was time to see what we had grown. I am not video editing savvy, Zoey is a little nervous and after 5 tries, this is the best video we got! :D I also realized I have two YouTube channels. One in my own name, and one under the blogs name.. go figure!

So... Take 5 Zoey!  Your line is... 

     

     So how do we like growing potatoes in buckets now? Still on the fence. This try went better than the last, but still not a great yield. I think I am going to wait and see how the potatoes in the garden grew before I make my decision. 

Disclosure: I am Amazon Affiliate and may receive a small compensation for including links on my blog. Buying through my links is not necessary, just appreciated. Amazon does not charge extra for linked items recommended by their affiliates. I only recommend products that I use and trust OR plan on using in the future. Please buy responsibly and do your own product research before buying anything online.

(Not So) Wordless Wednesday #2

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    Tonight, we opened our Presto 16 Quart Pressure Canner for the very first time. I think Zoey might be more excited to be canning with it than I am. Why do I think that? Because, when I went into her room, I found her reading her canning book from The Organic Canner. :) How cool is that? 

What's she looking for? How to can green beans!

Disclosure: I am Amazon Affiliate and may receive a small compensation for including links on my blog. Buying through my links is not necessary, just appreciated. Amazon does not charge extra for linked items recommended by their affiliates. I only recommend products that I use and trust OR plan on using in the future. Please buy responsibly and do your own product research before buying anything online.

Moody, Broody Hens

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     A while back, my cousin gave us a beautiful pair of Jersey Giant hens. They were 18 months old and were laying eggs. He said that Jersey Giants were slower to mature but made great layers. Zoey and I Ooohed and Aaaahed over them for days. They are solid black with bright red combs and piercing black eyes. They would not let us get near them though. My cousin said they were very friendly with his family and I hoped they just needed a little time to get used to us. 
     In the mean time, I thought this would be a good time to have Zoey do a little research project. Zoey got on our Chromebook and looked up 'Jersey Giant Chickens.' We talked about what 'Pros and Cons' were. She wrote her information in her new spiral notebook. This is what she found. 

Pros

Docile, beautiful, very large, stunning beauty, very hardy, size tends to deter predators

Cons

Slower growth, slightly poorer egg production, they eat a lot

12 Facts About Jersey Giants

1. They were created in the late 1800s by John and Thomas Black by cross breeding 3 differrent kinds of chickens.
2. Their name came from the state they were created in, New Jersey, and their size, Giant.
3. They are slow growers.
4. Jersey Giants eat A LOT.
5. They are a good breed for the cold.
6. They like to sit on their eggs and hatch them.
7. Jersey Giants are good mommies.
8. They are a dual purpose bird. They lay eggs and they are big enough to make a good meal.
9. They are very soft. 
10. Their eggs are a light to medium brown color.
11. They lay extra large eggs.
12. Jersey Giants tend to get along well with your other pets.

    

     How are our Jersey Giant Hens? Well... They are moody. The hens HATE our kitten and attack him every time he follows us to the coop. They still do not even like us after months of trying to be their friends. We can barely get near them. It has to be dusk or night time for us to be able to pet them, but, they are oh so soft! 

     Their eggs are a darker color than what our other hens lay. Can you tell which eggs are from our Jersey Giants? Hint: they are the larger and darker ones. ;)

     A couple of months ago, one of our hens went broody. What does that mean? Well like a woman hearing her biological clock ticking, a broody hen is determined to sit on her eggs and hatch her some babies. You can learn more about broody hens HERE. Honestly, since we just brought home 3 chicks from our schools hatching experiment, I was really hoping they would get over it. We had enough chickens already. 

Let's see...

3 Chicks from daycare. Unsure of breed or sex yet.

1 Road Island Red Hen

2 Jersey Giant Hens

1 Silver Spangled Hamburg Rooster

1 Bantam Hen

9 Plymouth Rock Cross hens and roosters waiting to go to freezer camp. 

     So basically, we had 17 chickens at this time and were not wanting anymore chicks! Besides, we no longer had a mature rooster to fertilize the eggs. After three months, this hen was just not getting over her 'baby fever' and we felt so bad for her, we had to do something. 

     While at work one day, I was telling some of the girls about my broody chicken and not wanting more chicks. My friend has raised chickens in the past and said she would take any babies if I decided to get some fertile eggs. Okay then, why not? Let's do this! First thing I did, was call a local Ag Extension agent to see where I could get some fertile eggs. Their lady was not local, and wanted $8 a dozen. What? By the time I paid for gas, I would have spent $20 for 12 fertile eggs that may or may not hatch. (You remember our luck with hatching chicks right? If not, read the article HERE.) I got on Facebook and asked around some local farm animal groups, but all eggs were to expensive. Kinda wish I knew this when we had a rooster! Finally, a friend of mine messaged me and said she had A TON of fertile Bantam eggs. She met me half way between her house and mine. Instead of a dozen, she gave me 36 eggs and would not let me pay her for them. Now that is an amazing friend! 

    Now at this point, a blogger would have thought to take pictures of 36 small eggs that fit into a quart size baggy. Nope, I forgot! And you would have thought that I would have remembered to get a photo of the eggs in the nest, but no. However, there is a good reason for that. The hen decided she would not sit in the hen box that is on a top shelf like she had been sitting in for 3 months. She suddenly wanted to lay them in the bottom stall. Great.. I transferred the eggs from the top box to the bottom one, and slowly, carefully, placed them next to the scary broody hen. (Yes, scary. She tried to bite my hand off till she figured out I was giving her eggs!) 

Easy Momma! I'm trying to help you out here!

    We marked the calendar for 3 weeks. Time to wait to see what happens... Strangely enough, the other Jersey Giant hen decided she wanted to sit on the eggs as well. We checked on the girls daily. Rarely did we see them come off of their nest. When they did, it was only one at a time, and only for food and drink. When we got near them, the made warning noises to tell us not to come too close. Trust me, we didn't! These ladies are moody and broody! 

    About 4 days till the due date, we recounted the days to make sure our chicks would be hatching the coming weekend. Saturday came, I was in the garden, Alex was helping me with making more bamboo stakes for the tomatoes, Zoey had just gone inside to journal about our Potato Bucket Reveal, and Mike was checking the coop for eggs. I just happened to look over and see him emerge from the coop, cutest smirk on his face, and his hands cupped together, holding something very tiny. A chick! The three of us pet the tiny baby chick for a moment and then decided to surprise Zoey inside the house, rather than call her out. 

This silly girl is extremely excited! 

  Our broody, moody hens hatched out 17 eggs in total. We will be keeping a few. Yes, I know I said we didn't want anymore, but it's called 'Chicken Math' and you really can't deny Chicken Math. (Seriously, it is a real thing!) The rest will be going to my friend at work. 

    Today, Zoey and I went out to try to get some pictures of the chicks. It is hard to do, because, the mommies won't let us get near them. Not even one! They start freaking out and then the babies freak out. Suddenly, there are chicks running crazy like all over the place and it is just a crazy silly mess. We try to just watch them at a distance as not to upset them. Lately, hawks have decided to make our little farm their hunting site. We lost Little Red and Mike's Silver Spangled Hamburg rooter. (The one that refused to leave his side in the garage when we got out of the hospital. Insert sad face here for both.) AND, I swear there were 19 chicks at one point.... 

We did brave getting close enough to get a few pictures for you! Look! :D

So there you go! SUCCESS with a chicken hatch! Will we be doing it again? Yes, I think so. My friend said she would be happy to donate eggs at any time. We will just have to wait and see when our Jersey Giants get moody and broody again! 

Disclosure: I am Amazon Affiliate and may receive a small compensation for including links on my blog. Buying through my links is not necessary, just appreciated. Amazon does not charge extra for linked items recommended by their affiliates. I only recommend products that I use and trust OR plan on using in the future. Please buy responsibly and do your own product research before buying anything online. Please note, I am not affiliated with, nor do I receive compensation from Wikipedia, McMurray Hatchery, or The Chicken Chick. I just like their pages and refer to them often in my own daily use. I doubt they even know I link to them on my blog from time to time. :)