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Hearty Pea Soup
by Deb Hallman - Independent Thrive Life consultant
2 c Thrive split peas
2 Tbsp Thrive chopped onions
1 c Thrive potato chunks
1/2 c Thrive celery
1/4 c Thrive carrot dices
1 tsp Thrive parsley
6 tsp Thrive beef bouillon
1/4 tsp Thrive peppercorn
1 1/2 tsp Thrive oregano 1 1/2 tsp Thrive basil
Layer all ingredients (in any order) in a quart mason jar. Cover and add O2 absorber for long term storage.
To make soup, add 12 cups of water to a stock pot. Pour in the contents of the mason jar. Let soup mix sit in water for about 10 minutes. Then bring to a boil, and simmer for about 2 hours, stirring to keep the bottom from over cooking and sticking to the pot. The soup is done when the peas have melted away from their form and make a thick soup.
Serves 5
2 Tbsp Thrive chopped onions
1 c Thrive potato chunks
1/2 c Thrive celery
1/4 c Thrive carrot dices
1 tsp Thrive parsley
6 tsp Thrive beef bouillon
1/4 tsp Thrive peppercorn
1 1/2 tsp Thrive oregano 1 1/2 tsp Thrive basil
Layer all ingredients (in any order) in a quart mason jar. Cover and add O2 absorber for long term storage.
To make soup, add 12 cups of water to a stock pot. Pour in the contents of the mason jar. Let soup mix sit in water for about 10 minutes. Then bring to a boil, and simmer for about 2 hours, stirring to keep the bottom from over cooking and sticking to the pot. The soup is done when the peas have melted away from their form and make a thick soup.
Serves 5
Doesn't it look fantastic? Seems a shame to go ahead and use it! However, I am really curious as to how it tastes! It SMELLS amazing just in the jar!
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If you would like to make some meals in a jar, or find out more about Thrive Life, you can follow Deb over on Facebook, HERE, or email her HERE, or on her Thrive page HERE.
Please excuse me while I go finish off some left overs! ;)
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