For years, I told my son, "Don't eat the purple berries! They will kill you!" For years, I believed, "If you could eat it, it would be in the store." Right?
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"Hey Zoey, let me get a picture of you and the berries before we go inside."
First the berries had to be picked through and washed thoroughly. We ended up getting leaves, twigs and bugs in with them. I did not get a picture, but I figure you don't want to really see all that anyways. Then we looked for recipes to make our jelly. The best one we found was at Hogtown Home Grown. I did not have Low Sugar Pectin or Raw Sugar so we followed the directions on the back of the package of Sure-Jell that we did have and used regular sugar. We followed her instructions except for that.
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This is what the berries look like after being boiled. |
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Zoey mashed them. |
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By this point we have boiled down the mixture, added the sugar, lemon, Sure-Jell and we are now ready to start loading our jars. |
We can't wait to make it again this August!
Get the recipe Here:
Learn More About American Beauty Berry Here:
Please use extreme caution when foraging for wild edibles. Do your own research. We are not responsible for any misidentifying of plants you make while on your own. Never eat anything you are not sure of.
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