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Homeschooling The Well Prepared Child: Well, That's NOT Cabbage!

Wednesday, August 5, 2015

Well, That's NOT Cabbage!

This Post Contains Affiliate Links.


     Right before hubby's accident, our amazingly awesome neighbor, Bree, gave us an assortment of plants she got from the store. There was lettuce, spinach, and cabbage. We kept them in the garage with the plan to plant them as soon as it was time. True to our luck, our plans failed, and most of the plants died while we were in the hospital. My garden plans were thwarted even more with all of the crazy storms. The garden was not put in as early as I had hoped. 
     By the time we got our garden in the ground, the only plants left were the cabbage... or so I thought. Only, these cabbage plants were not like any I had ever seen before. The leaves were coming out from the top, and a little from the sides. They were not hugging the cabbage head like I was used to seeing. I was really starting to wonder, "What kind of cabbage is this?" So I called the person who gave them to me. She once again said, "Cabbage." She didn't know any more than that. Her aunt had bought them for her. Great...

     When the awesome neighbor came over, we walked my garden. I finally got to show her why I was so confused. "It's kohlrabi." What? Could you repeat that please? "It's kohlrabi."
Well, That's NOT Cabbage!
     Turns out, kohlrabi IS a type of cabbage. I had just never heard of it. I didn't even know how to fix it, eat it, or what to do with it. What the heck is this stuff? I asked around. Most of my friends just said to peal it, slice it up and eat it with Ranch Dressing. Everything tastes better with Ranch, right? 

Okay, let's do this!
     I was really hoping it tasted like Jicama, but it didn't. It was kind of peppery, but not. It was kinda sweet, but not. And it was not good to anyone in my family... Now what? I have all of these kohlrabi plants. I can't just waste it! 

     So I did another shout out on Facebook to see how others prepared it. However, I have not been brave enough to try them yet. My next 'Try' will be to dice one up and fry it like a potato. Wish me luck! 


Some interesting facts about Kohlrabi:


  • The whole plant can be eaten raw or cooked
  • It's name means 'cabbage turnup'
  • Kohlrabi is actually pretty nutritious
  • My animals love getting the leaves as a treat


Here is how some of my blogger friends prepare theirs:







How do you prepare your kohlrabi?

I'm open to suggestions!



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